After a brief but good breakfast, Mazhar's father drove me to the avtovağzal ("bus station" in Azerbaijani). After a brief wait, the marshrutka for Sheki turned up and I took my seat and waited for departure, scheduled ad 09:00. The trip took a couple of hours, with the minivan filling to maximum capacity (which means everybody sitting plus a few standing). I also was among the one that had to stood at some point, for etiquette (older women, etc).
From Sheki's avtovağzal to the hostel it was a brief but uphill walk, and it was rather hot already. Once I arrived I quickly noticed I was the only one in the hostel, and I even bothered to get the private room. Thank you, Booking.com and your "only two rooms left" sign!
After setting in, I ventured outside. Sheki was an important waypoint in the Silk Road, linking Dagestan to the northern trade routes through the Caucasus. Sheki itself was an important silk producer and silk is still an important part of its economy.
For my lunch, I opted for the Caravanserai restaurant. Here is where merchant could stop, rest and sell their wares. It's a beautiful and pleasant stop, the weather was warm but windy and the food delicious. Piti (a common Caucasian dish) is very typical in Sheki, and I had it accompanied by some of the best dolma I ever had.
After a quick visit to the royal palace, I received a job request that made me return to the hostel, but not before stopping and buying another couple of local specialties: tembel baklavası ("lazy baklava") and the famous Şeki halvası (Sheki halva), both rather different from the more known versions.
The first isn't totally different from some typical middle-eastern confectioneries, but the second is a multi-layered sugary mayhem. Prepared in large pans, this is indescribable. You can feel the cinnamon, the orange, the nuts and yeah, the sugar. The preparation in lengthy and requires some manual skill. Here you can see a video of it, it's in Russian but you can guess most of the stuff. Praise to the cook, who manage to keep his cool despite the guy touching everything.
For the record, the guy also has a video for the tembel baklavası. Yes, he also touches everything here.